[bldg-sim] kitchen exhaust heat recovery -- an aside

Turner, Stephen Stephen_Turner at brown.edu
Thu Dec 8 06:27:50 PST 2005


Martin, Suneel & sim folk,
As an aside, another energy approach we used with success in Florida in
the early 90's in commercial kitchens is to reduce primary energy used
for domestic hot water, and use heat rejection from a cooling or
refrigeration load to preheat the cold water.
Regards,
Stephen
S.C.Turner PE, Mechanical Engineer, Brown University, 401 255 9897 
 

________________________________

	From: bldg-sim at gard.com [mailto:bldg-sim at gard.com] On Behalf Of
Suneel Gupta
	Sent: Thursday, December 08, 2005 8:22 AM
	To: bldg-sim at gard.com
	Subject: [bldg-sim] kitchen exhaust heat recovery
	
	
	If anyone has used the GFX heat exchangers, have they
experienced additional clogs in the drain? 
	 
	My concern would be is that if you remove too much heat from the
draining material, the grease component would tend to solidify and over
time could end up clogging the drain after where the heat exchanger
device is installed.  One of the benefits of draining hot water is that
it keeps the grease in a fluid state.
	 
	This could be an over reaction, but has made me reluctant to
offer this as an efficiency option in restaurants.
	 
	Greatly appreciate any thoughts on my response.
	 
	Suneel
		-----Original Message-----
		From: bldg-sim at gard.com [mailto:bldg-sim at gard.com]On
Behalf Of Martin YIP
		Sent: December 7, 2005 9:54 PM
		To: bldg-sim at gard.com
		Subject: [bldg-sim] kitchen exhaust heat recovery
		
		
		Dear Experts of bldg-sim,
		 
		I am planning to use the GFX heat exchanger in one of my
project.  Does anyone can share experiences of using the device?
		 
		Regards
		 
		Martin YIP
		 
		 
		-----Original Message-----
		From: bldg-sim at gard.com [mailto:bldg-sim at gard.com] On
Behalf Of Debra Lombard
		Sent: Thursday, December 08, 2005 4:34 AM
		To: bldg-sim at gard.com
		Cc: bldg-sim at gard.com
		Subject: [bldg-sim] kitchen exhaust heat recovery
		 
		
		
		This can be used in a commercial kitchen too 
		
		
		Debra Lombard, LEED AP
		Sustainable Design Specialist
		The RETEC Group, Inc.
		900 Chapel St., 2nd Fl - Box 9
		New Haven, CT 06510
		Tel: 203-868-0137
		Fax: 203-773-3657
		dlombard at retec.com
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