[BLDG-SIM] cooking energy

[Mark Case]

not technically building simulation but I'll ask anyway

Does anyone know of good reference numbers for institutional kitchen energy
consumption?
something like gas or electric per meal for prep, cooking, cleanup?
gallons of hot water per meal?

Mark E. Case, P.E.
President, etc Group, Inc.
3481 South 2300 East
Salt Lake City, Utah 84109
801-278-1927, 801-278-1942 (F)
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