[EnergyPlus_Support] Cold storage areas inside a thermal zone

["anarui.oliveira" <anarui.oliveira@xxxxxxxxx>]

Hello.

Does anyone have any suggestions as to the best/simpler way to model 
the effect of refrigerated/iced storage areas (the open ones and the 
closed "boxes") typically used for food and found somewhere at the 
middle of large supermarkets? Considering that the refrigeration system 
is centralized, so the extracted heat is discarded elsewhere, rather 
than in the studied zone...
To clarify the idea, I'm talking about something with typical 
dimensions of approximately: 5m length x 1,5m depth x 1,5m height

Thanks in advance,
Ana Rui.




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