As standard 90.1-2007 does not regulate kitchen equipment, there is no baseline. Any proposed baseline of your own would be an exceptional calculation and is at the whims of the leed reviewer. Check ashrae 90.1-2010...perhaps it has something that is regulated. Sent from my iPhone (excuse the brevity) Mit freundlichen Grü�en i. A. Jean Marais B.Eng (Mech) LEED Accredited Professional Building Energy Modeling with DesignBuilder and EnergyPlus b.i.g. bechtold INGENIEURGESELLSCHAFT MBH Keithstra�e 6 10787 Berlin Tel. +49 30 6706662-23 Fax +49 30 6706662-18 Firmensitz: Berlin, Registergericht: Amtsgericht Charlottenburg, HRB 112242 B Geschäftsführer: Bernd Bechtold, Tino Laupitz, Carsten Teichmann "The LEED® (Leadership in Energy and Environmental Design) Green Building Rating System is the nationally accepted benchmark for the design, construction, and operation of high performance green buildings." Other LEED descriptive copy may be found on the USGBC Web site: http://www.usgbc.org/
__._,_.___ Primary EnergyPlus support is found at: http://energyplus.helpserve.com or send a message to energyplus-support@xxxxxxxx The primary EnergyPlus web site is found at: http://www.energyplus.gov The group web site is: http://groups.yahoo.com/group/EnergyPlus_Support/ Attachments are currently allowed but be mindful that not everyone has a high speed connection. Limit attachments to small files. EnergyPlus Documentation is searchable. Open EPlusMainMenu.pdf under the Documentation link and press the "search" button.
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